Will the challenges facing restaurants--significant increases in the cost of labor, the pressure to invest in and provide e-commerce offerings, higher debt loads, investor return expectations—tilt the industry towards an increase in bankruptcies? Are restaurants slated to follow the path of general retailers, which, according to an analysis by BankruptcyData, have experienced a 35% YTD increase in bankruptcies? If so, what restructuring options are available either out of court or in Chapter 11? This webinar will explore these questions, along with key legal and investment banking issues.
Tuesday, January 16, 2018
1 - 2:15 pm ET
This webinar is free to attend and CLE is available to members in qualifying states.*
This webinar is sponsored by:
SPEAKERS
Mark Podgainy (Moderator)
Getzler Henrich & Associates LLC
New York
Stephen D. Lerner
Squire Patton Boggs
Cincinnati
Jay Jacquin
Configure Partners
Atlanta
Mark G. Samson
Getzler Henrich & Associates LLC
New York
*1 hour of general CLE credit is available in the following pre-approved 60-minute-hour and 50-minute-hour states: AK, AL, AR, AZ, CA, DE, GA, IL, MO, NH, NJ, NV, NY (approved jurisdiction policy), PA, SC, TX, VT, WI and WV. ABI will submit attendance to DE, PA and TX; for the remaining jurisdictions, attorneys will need to self-submit. For those jurisdictions not listed, ABI will issue certificates for attorneys to self-submit for approval. Further details will be provided the day of the event.
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